Race For Spices
Precious spices like nutmeg and cloves were immensely valuable commodities in the seventeenth century. Prized for their medicinal properties as well as their capacity to flavor food, they could be sold for an enormous markup in Europe. The problem was that they were only available on a set of remote islands in Southeast Asia. The bulk of the world’s cloves came from the island of Ambon or Amboyna and its surrounding territories while the Banda islands was the world’s richest producer of nutmeg. Gaining control of these islands and the commodities they produced represented a huge logistical and political challenge for Europeans and it dominated the early years of company operations.
Source: Linschoten's Description of a Nutmeg Tree
Three spices, nutmeg, mace and clove, dominated the European imagination and drove a sustained pursuit that saw European ships traverse thousands of miles. Here we have a description of the wondrous properties of nutmeg, which could cure all manner of diseases and ailments.
The Nutmeg comferteth the braine, sharpeth the memorie, warmeth and strengthneth the Maw, driveth winde out of the body, maketh a sweet breath, driveth down Urine, stoppeth the Laske (diarrhoea), and to conclude, is good against all colde diseases in the heade, in the braine, the Mawe, the Liver and the Matrice. The Oyle thereof is better than the rest, for all the aforesaid infirmities. Mace is specially good for a colde and a weake maw, it procureth digestion of the meate, drieth up all evill humors and breaketh wind.
Source: Nutmeg from the Banda Islands
Here is a sixteenth century image of a nutmeg. The nutmeg tree produces two precious spices which are shown clearly here in the top right of the image. The nutmeg kernel itself can be seen at the center. When grown, this kernel is enveloped by a red skin, which produces the spice mace. Both spices were in high demand and could be sold for a significant markup.